Nutrient Comparison: Broccoli Raab VS Barley Malt flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Raab versus 1 kg of Barley Malt flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Raab vs Barley Malt flour:
- 1 kilogram of Broccoli Raab has 131 times more Vitamin A, 2.2 times more Vitamin B9, 33.7 times more Vitamin C, 2.8 times more Vitamin E and 101.8 times more Vitamin K than Barley Malt flour.
- While 1 kg of Barley malt flour contains 1.9 times more Vitamin B1, 2.4 times more Vitamin B2, 4.6 times more Vitamin B3, 1.8 times more Vitamin B5 and 3.8 times more Vitamin B6 than Raw Broccoli Raab.
- 1 kilogram of Barley Malt flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Raw Broccoli Raab as well as Barley malt flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Raab vs Barley Malt flour:
- 1 kilogram of Broccoli Raab has 2.9 times more Calcium, 3 times more Sodium and 11.3 times more Water than Barley Malt flour.
- While 1 kg of Barley malt flour contains 6.4 times more Copper, 2.2 times more Iron, 4.4 times more Magnesium, 3 times more Manganese, 4.2 times more Phosphorus, 37.7 times more Selenium and 2.7 times more Zinc than Raw Broccoli Raab.
- Both Broccoli Raab and Barley Malt flour contain similar levels of Potassium per one kilogram.
- 1 kilogram of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Broccoli Raab has 2 times more Omega 3 than Barley Malt flour.
- While 1 kg of Barley malt flour contains 16.4 times more Energy, 29.6 times more Omega 6, 27.5 times more Carbohydrate, 2.6 times more Fiber and 3.2 times more Protein than Raw Broccoli Raab.
- 1 kilogram of Broccoli Raab provide inadequate amounts of Energy and Omega 6