Nutrient Comparison: Broccoli Raab VS No Sugar Added Chocolate Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Raab versus 1 kg of No Sugar Added Chocolate Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Raab vs No Sugar Added Chocolate Powder:
- 1 kilogram of Broccoli Raab has more Vitamin A, 11.9 times more Vitamin B9, more Vitamin E and more Vitamin K than No Sugar Added Chocolate Powder.
- While 1 kg of No Sugar Added Chocolate Powder contains 9.3 times more Vitamin B1, 2.7 times more Vitamin B2, 21 times more Vitamin B3, 10.6 times more Vitamin B6 and 2.7 times more Vitamin C than Raw Broccoli Raab.
- 1 kilogram of No Sugar Added Chocolate Powder have insufficient amounts of Vitamin A, Vitamin B9, Vitamin E and Vitamin K
- Both Raw Broccoli Raab as well as No Sugar Added Chocolate Powder have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Raab vs No Sugar Added Chocolate Powder:
- 1 kilogram of Broccoli Raab has 12.5 times more Water than No Sugar Added Chocolate Powder.
- While 1 kg of No Sugar Added Chocolate Powder contains 8.4 times more Calcium, 43.3 times more Copper, 1.5 times more Iron, 18.6 times more Magnesium, 6.8 times more Phosphorus, 8.7 times more Potassium, 21.8 times more Selenium, 15.2 times more Sodium and 17.7 times more Zinc than Raw Broccoli Raab.
- 1 kilogram of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of No Sugar Added Chocolate Powder contains 15.9 times more Energy, 9.2 times more Fat, 56 times more Omega 6, 24 times more Carbohydrate, 71.8 times more Sugars, 3.4 times more Fiber and 2.9 times more Protein than Raw Broccoli Raab.
- Both Broccoli Raab and No Sugar Added Chocolate Powder offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Broccoli Raab provide inadequate amounts of Energy and Omega 6