Nutrient Comparison: Broccoli Raab VS Pie crust, deep dish, frozen, baked, made with enriched flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Raab versus 1 kg of Pie crust, deep dish, frozen, baked, made with enriched flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Raab vs Pie crust, deep dish, frozen, baked, made with enriched flour:
- 1 kilogram of Broccoli Raab has 4.3 times more Vitamin B6 and 13.4 times more Vitamin K than Pie crust, deep dish, frozen, baked, made with enriched flour.
- While 1 kg of Pie crust, deep dish, frozen, baked, made with enriched flour contains 1.6 times more Vitamin B1, 2.3 times more Vitamin B3 and 1.3 times more Vitamin B5 than Raw Broccoli Raab.
- Both Broccoli Raab and Pie crust, deep dish, frozen, baked, made with enriched flour provide similar amounts of Vitamin B2, Vitamin B9 and Vitamin E per one kilogram.
- Both Raw Broccoli Raab as well as Pie crust, deep dish, frozen, baked, made with enriched flour have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Raab vs Pie crust, deep dish, frozen, baked, made with enriched flour:
- 1 kilogram of Broccoli Raab has 4.7 times more Calcium, 1.3 times more Magnesium, 1.9 times more Potassium, 1.5 times more Zinc and 11.2 times more Water than Pie crust, deep dish, frozen, baked, made with enriched flour.
- While 1 kg of Pie crust, deep dish, frozen, baked, made with enriched flour contains 2.1 times more Copper, 1.3 times more Manganese, 5 times more Selenium and 11.9 times more Sodium than Raw Broccoli Raab.
- Both Broccoli Raab and Pie crust, deep dish, frozen, baked, made with enriched flour contain similar levels of Iron and Phosphorus per one kilogram.
- 1 kilogram of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Broccoli Raab has 1.5 times more Omega 3 than Pie crust, deep dish, frozen, baked, made with enriched flour.
- While 1 kg of Pie crust, deep dish, frozen, baked, made with enriched flour contains 23.7 times more Energy, 65 times more Fat, 106.8 times more Saturated Fat, 128.1 times more Omega 6, 18.4 times more Carbohydrate and 1.9 times more Protein than Raw Broccoli Raab.
- Both Broccoli Raab and Pie crust, deep dish, frozen, baked, made with enriched flour offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Broccoli Raab provide inadequate amounts of Energy and Omega 6