Lets compare vitamin content per 1 kilogram of Broccoli vs Soymilk, chocolate, nonfat, with added calcium, vitamins A and D:
Raw Broccoli has 1.9 times more Vitamin B1, 1.2 times more Vitamin B3, 4.7 times more Vitamin B6, 9 times more Vitamin B9, more Vitamin C, 6 times more Vitamin E and 28.2 times more Vitamin K than Soymilk, chocolate, nonfat, with added calcium, vitamins A and D.
While Soymilk, chocolate, nonfat, with added calcium, vitamins A and D contain 2 times more Vitamin A, 1.5 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Broccoli.
Comparing minerals per 1 kilogram for Broccoli vs Soymilk, chocolate, nonfat, with added calcium, vitamins A and D:
Raw Broccoli has 2.1 times more Iron, 2.1 times more Magnesium, 3 times more Potassium, 1.5 times more Selenium and 4.1 times more Zinc than Soymilk, chocolate, nonfat, with added calcium, vitamins A and D.
While Soymilk, chocolate, nonfat, with added calcium, vitamins A and D contain 2.5 times more Calcium, 4.1 times more Copper, 1.3 times more Phosphorus and 1.7 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Soymilk, chocolate, nonfat, with added calcium, vitamins A and D have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 15.8 times more Omega 3 and 13 times more Fiber than Soymilk, chocolate, nonfat, with added calcium, vitamins A and D.
While Soymilk, chocolate, nonfat, with added calcium, vitamins A and D contain 1.3 times more Energy, 1.3 times more Carbohydrate and 2.1 times more Sugars than Raw Broccoli.
Both Raw Broccoli and Soymilk, chocolate, nonfat, with added calcium, vitamins A and D have similar amounts of Protein per 1 kg.
Both Raw Broccoli as well as Soymilk, chocolate, nonfat, with added calcium, vitamins A and D have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.