Nutrient Comparison: Brussels Sprouts VS Fruit syrup per 1 kg
Compare the macro and micronutrient content in 1 kg of Brussels Sprouts versus 1 kg of Fruit syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brussels Sprouts vs Fruit syrup:
- 1 kilogram of Brussels Sprouts has more Vitamin A, 4.2 times more Vitamin B1, 7.5 times more Vitamin B2, 62.1 times more Vitamin B3, 30.9 times more Vitamin B5, 219 times more Vitamin B6, more Vitamin B9, 53.1 times more Vitamin C, 88 times more Vitamin E and 1770 times more Vitamin K than Fruit syrup.
- 1 kilogram of Fruit syrup have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Raw Brussels Sprouts as well as Fruit syrup have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brussels Sprouts vs Fruit syrup:
- 1 kilogram of Brussels Sprouts has 5.3 times more Calcium, 3.9 times more Copper, 35 times more Iron, 23 times more Magnesium, 5.5 times more Manganese, more Phosphorus, 55.6 times more Potassium, 2 times more Selenium, 1.6 times more Zinc and 5.8 times more Water than Fruit syrup.
- 1 kilogram of Fruit syrup lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brussels Sprouts has more Omega 3, 38 times more Fiber and more Protein than Fruit syrup.
- While 1 kg of Fruit syrup contains 7.9 times more Energy, 9.5 times more Carbohydrate and 24.1 times more Sugars than Raw Brussels Sprouts.
- 1 kilogram of Brussels Sprouts provide inadequate amounts of Energy
- 1 kilogram of Fruit syrup provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Brussels Sprouts as well as Fruit syrup provide inadequate amounts of Omega 6 in one kilogram.