Nutrient Comparison: Buckwheat VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Buckwheat versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Buckwheat vs Cassava:
- 1 kilogram of Buckwheat has 8.9 times more Vitamin B2, 8.2 times more Vitamin B3, 11.5 times more Vitamin B5 and 2.4 times more Vitamin B6 than Cassava.
- While 1 kg of Raw Cassava contains more Vitamin C than Buckwheat.
- Both Buckwheat and Cassava provide similar amounts of Vitamin B1 and Vitamin B9 per one kilogram.
- 1 kilogram of Buckwheat have insufficient amounts of Vitamin C
- Both Buckwheat as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Buckwheat vs Cassava:
- 1 kilogram of Buckwheat has 11 times more Copper, 8.1 times more Iron, 11 times more Magnesium, 3.4 times more Manganese, 12.9 times more Phosphorus, 1.7 times more Potassium, 11.9 times more Selenium and 7.1 times more Zinc than Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- Both Buckwheat as well as Raw Cassava lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Buckwheat has 2.1 times more Energy, 12.1 times more Fat, 10 times more Saturated Fat, 4.6 times more Omega 3, 30 times more Omega 6, 1.9 times more Carbohydrate, 5.6 times more Fiber and 9.7 times more Protein than Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6