Nutrient Comparison: Savoy Cabbage VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Savoy Cabbage versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Savoy Cabbage vs Boiled Red Kidney Beans:
- 1 kilogram of Savoy Cabbage has more Vitamin A, 1.6 times more Vitamin B6, 25.8 times more Vitamin C and 8.2 times more Vitamin K than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.3 times more Vitamin B1, 1.9 times more Vitamin B2, 1.9 times more Vitamin B3 and 1.6 times more Vitamin B9 than Raw Savoy Cabbage.
- Both Savoy Cabbage and Boiled Red Kidney Beans provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Savoy Cabbage have insufficient amounts of Vitamin B3
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Savoy Cabbage as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Savoy Cabbage vs Boiled Red Kidney Beans:
- 1 kilogram of Savoy Cabbage has 1.3 times more Calcium and 1.4 times more Water than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 3.9 times more Copper, 7.4 times more Iron, 1.6 times more Magnesium, 2.7 times more Manganese, 3.4 times more Phosphorus, 1.8 times more Potassium, 1.3 times more Selenium and 4 times more Zinc than Raw Savoy Cabbage.
- 1 kilogram of Savoy Cabbage lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Savoy Cabbage has 7.1 times more Sugars than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 4.7 times more Energy, 6 times more Omega 3, 3.7 times more Carbohydrate, 2.4 times more Fiber and 4.3 times more Protein than Raw Savoy Cabbage.
- 1 kilogram of Savoy Cabbage provide inadequate amounts of Energy and Omega 3
- Both Raw Savoy Cabbage as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.