Comparing Nutrients in 1 kilogram Canned Carrots with Salt VS Roasted Soybeans

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Salt	10%	6%	84%
Roasted Soybeans	31%	45%	24%

Macro Nutrients

	Canned Carrots with Salt	Roasted Soybeans	Recommended Dietary Allowance
Energy	8.62% 250kcal	162% 4690kcal	2900kcal per day for Men 19-50 years
Fat	1.96% 1.9g	262% 254g	97g per day for Men 19-50 years
Saturated Fat	1.13% 0.36g	115% 36.7g	32g per day for Men 19-50 years
Omega 3	6.88% 0.11g	1059% 17g	1.6g per day for Men 19-50 years
Omega 6	4.65% 0.79g	744% 126g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42.6% 55.4g	232% 302g	130g per day for Men 19-50 years
Sugars	34.2% 25g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	39.5% 15g	466% 177g	38g per day for Men 19-50 years
Protein	11.4% 6.4g	688% 386g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Salt	Roasted Soybeans	Recommended Dietary Allowance
Vitamin A	620% 5580μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	112% 1.45mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34.5% 5.5mg	88% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27% 1.35mg	91% 4.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	86% 1.12mg	160% 2.08mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22.5% 90μg	528% 2110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	30% 27mg	24.4% 22mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	49.3% 7.4mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	81.7% 98μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Salt	Roasted Soybeans	Recommended Dietary Allowance
Calcium	25% 250mg	138% 1380mg	1000mg per day for Men 19-50 years
Copper	116% 1.04mg	920% 8.28mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	80% 6.4mg	488% 39mg	8mg per day for Men 19-50 years
Magnesium	19% 80mg	345% 1450mg	420mg per day for Men 19-50 years
Manganese	196% 4.5mg	938% 21.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34.3% 240mg	519% 3630mg	700mg per day for Men 19-50 years
Potassium	52.6% 1790mg	432% 14700mg	3400mg per day for Men 19-50 years
Selenium	7.27% 4μg	347% 191μg	55μg per day for Men 19-50 years
Sodium	161% 2420mg	2.67% 40mg	1500mg per day for Men 19-50 years
Zinc	23.6% 2.6mg	285% 31.4mg	11mg per day for Men 19-50 years
Water	25% 930g	0.53% 19.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Salt VS Roasted Soybeans per 1 kg

Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Roasted Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Roasted Soybeans:

• 1 kilogram of Canned Carrots with Salt has more Vitamin A and 1.2 times more Vitamin C than Roasted Soybeans.
• While 1 kg of Soybeans roasted without salt contains 5.6 times more Vitamin B1, 4.8 times more Vitamin B2, 2.6 times more Vitamin B3, 3.4 times more Vitamin B5, 1.9 times more Vitamin B6 and 23.4 times more Vitamin B9 than Drained Canned Carrots with Salt.
• 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• 1 kilogram of Roasted Soybeans have insufficient amounts of Vitamin A
• Both Drained Canned Carrots with Salt as well as Soybeans roasted without salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Roasted Soybeans:

• 1 kilogram of Canned Carrots with Salt has 60.5 times more Sodium and 47.7 times more Water than Roasted Soybeans.
• While 1 kg of Soybeans roasted without salt contains 5.5 times more Calcium, 8 times more Copper, 6.1 times more Iron, 18.1 times more Magnesium, 4.8 times more Manganese, 15.1 times more Phosphorus, 8.2 times more Potassium, 47.8 times more Selenium and 12.1 times more Zinc than Drained Canned Carrots with Salt.
• 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Soybeans roasted without salt contains 18.8 times more Energy, 133.7 times more Fat, 102.1 times more Saturated Fat, 154 times more Omega 3, 160.1 times more Omega 6, 5.5 times more Carbohydrate, 11.8 times more Fiber and 60.2 times more Protein than Drained Canned Carrots with Salt.
• 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein