Nutrient Comparison: Canned Carrots with Salt VS Raw Regular Tofu Prepared with Calcium Sulfate per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Raw Regular Tofu Prepared with Calcium Sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Raw Regular Tofu Prepared with Calcium Sulfate:
- 1 kilogram of Canned Carrots with Salt has 2.8 times more Vitamin B3, 2 times more Vitamin B5, 2.4 times more Vitamin B6, 27 times more Vitamin C, 74 times more Vitamin E and 4.1 times more Vitamin K than Raw Regular Tofu Prepared with Calcium Sulfate.
- While 1 kg of Raw Regular Tofu Prepared with Calcium Sulfate contains 4.5 times more Vitamin B1, 1.7 times more Vitamin B2 and 1.7 times more Vitamin B9 than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin C and Vitamin E
- Both Drained Canned Carrots with Salt as well as Raw Regular Tofu Prepared with Calcium Sulfate have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Raw Regular Tofu Prepared with Calcium Sulfate:
- 1 kilogram of Canned Carrots with Salt has 1.5 times more Potassium and 34.6 times more Sodium than Raw Regular Tofu Prepared with Calcium Sulfate.
- While 1 kg of Raw Regular Tofu Prepared with Calcium Sulfate contains 14 times more Calcium, 1.9 times more Copper, 8.4 times more Iron, 3.8 times more Magnesium, 1.3 times more Manganese, 4 times more Phosphorus, 22.3 times more Selenium and 3.1 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Raw Regular Tofu Prepared with Calcium Sulfate contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Salt has 3 times more Carbohydrate, 4 times more Sugars and 5 times more Fiber than Raw Regular Tofu Prepared with Calcium Sulfate.
- While 1 kg of Raw Regular Tofu Prepared with Calcium Sulfate contains 3 times more Energy, 25.2 times more Fat, 19.2 times more Saturated Fat, 29 times more Omega 3, 30.1 times more Omega 6 and 12.6 times more Protein than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate provide inadequate amounts of Carbohydrate and Fiber