Nutrient Comparison: Canned Carrots with Liquids and Salt VS Canned Refried Beans, fat-free per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Canned Refried Beans, fat-free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Canned Refried Beans, fat-free:
- 1 kilogram of Canned Carrots with Liquids and Salt has more Vitamin A, 1.8 times more Vitamin B2, 2.2 times more Vitamin C, 18.3 times more Vitamin E and 4.9 times more Vitamin K than Canned Refried Beans, fat-free.
- While 1 kg of Canned Refried Beans, fat-free contains 1.6 times more Vitamin B1, 1.4 times more Vitamin B5 and 7.1 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Canned Refried Beans, fat-free provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Canned Refried Beans, fat-free have insufficient amounts of Vitamin A, Vitamin B2, Vitamin C, Vitamin E and Vitamin K
- Both Canned Carrots Solids and Liquids with Salt as well as Canned Refried Beans, fat-free have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Canned Refried Beans, fat-free:
- 1 kilogram of Canned Carrots with Liquids and Salt has 1.4 times more Manganese than Canned Refried Beans, fat-free.
- While 1 kg of Canned Refried Beans, fat-free contains 1.6 times more Copper, 3.1 times more Iron, 4.2 times more Magnesium, 5.6 times more Phosphorus, 2 times more Potassium, 14.3 times more Selenium, 1.5 times more Sodium and 2.2 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Canned Refried Beans, fat-free contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Liquids and Salt has 4 times more Sugars than Canned Refried Beans, fat-free.
- While 1 kg of Canned Refried Beans, fat-free contains 3.4 times more Energy, 19.1 times more Omega 3, 2.5 times more Carbohydrate, 2.6 times more Fiber and 9.2 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Canned Refried Beans, fat-free provide inadequate amounts of Omega 6 in one kilogram.