Comparing Nutrients in 300 calories Canned Carrots with Liquids and SaltVS Canned Refried Beans, fat-free
Weight per 300 calories
Canned Carrots with Liquids and Salt
1304g
Canned Refried Beans, fat-free
380g
Canned Refried Beans, fat-free have 3.4 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Carrots with Liquids and Salt or Canned Refried Beans, fat-free?
Canned Carrots With Liquids And Salt VS Canned Refried Beans, Fat-free Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Carrots with Liquids and Salt or Canned Refried Beans, fat-free?
Lets compare vitamin content per 300 calories of Canned Carrots with Liquids and Salt vs Canned Refried Beans, fat-free:
300 calories of Canned Carrots with Liquids and Salt have more Vitamin A, 2.2 times more Vitamin B1, 6.2 times more Vitamin B2, 4 times more Vitamin B3, 2.4 times more Vitamin B5, 3.4 times more Vitamin B6, 7.6 times more Vitamin C, 62.7 times more Vitamin E and 16.8 times more Vitamin K than Canned Refried Beans, fat-free.
While 300 kcal of Canned Refried Beans, fat-free contain 2.1 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
300 calories of Canned Refried Beans, fat-free have insufficient amounts of Vitamin A, Vitamin B2, Vitamin C and Vitamin E
Both Canned Carrots Solids and Liquids with Salt as well as Canned Refried Beans, fat-free have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Carrots with Liquids and Salt vs Canned Refried Beans, fat-free:
300 calories of Canned Carrots with Liquids and Salt have 3.1 times more Calcium, 2.2 times more Copper, 4.7 times more Manganese, 1.7 times more Potassium, 2.4 times more Sodium, 1.5 times more Zinc and 4.1 times more Water than Canned Refried Beans, fat-free.
While 300 kcal of Canned Refried Beans, fat-free contain 1.6 times more Phosphorus and 4.1 times more Selenium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Canned Refried Beans, fat-free contain similar levels of Iron and Magnesium per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Carrots with Liquids and Salt have 1.4 times more Carbohydrate, 13.9 times more Sugars and 1.3 times more Fiber than Canned Refried Beans, fat-free.
While 300 kcal of Canned Refried Beans, fat-free contain 5.6 times more Omega 3 and 2.7 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Canned Refried Beans, fat-free offer comparable quantities of Energy per 300 calories.
Both Canned Carrots Solids and Liquids with Salt as well as Canned Refried Beans, fat-free provide inadequate amounts of Omega 6 in 300 calories.