Comparing Nutrients in 300 calories Canned Refried Beans, fat-freeVS Canned Carrots with Salt
Weight per 300 calories
Canned Refried Beans, fat-free
380g
Canned Carrots with Salt
1200g
Canned Refried Beans, fat-free have 3.2 times more energy per 100g than Canned Carrots with Salt. It has average energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Refried Beans, fat-free or Canned Carrots with Salt?
Canned Refried Beans, Fat-free VS Canned Carrots With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Refried Beans, fat-free or Canned Carrots with Salt?
Lets compare vitamin content per 300 calories of Canned Refried Beans, fat-free vs Canned Carrots with Salt:
300 calories of Canned Refried Beans, fat-free have 2 times more Vitamin B9 than Canned Carrots with Salt.
While 300 kcal of Drained Canned Carrots with Salt contain more Vitamin A, 1.9 times more Vitamin B1, 6.3 times more Vitamin B2, 4.8 times more Vitamin B3, 2.2 times more Vitamin B5, 3.1 times more Vitamin B6, 9.5 times more Vitamin C, 58.5 times more Vitamin E and 15.5 times more Vitamin K than Canned Refried Beans, fat-free.
300 calories of Canned Refried Beans, fat-free have insufficient amounts of Vitamin A, Vitamin B2, Vitamin C and Vitamin E
Both Canned Refried Beans, fat-free as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Refried Beans, fat-free vs Canned Carrots with Salt:
300 calories of Canned Refried Beans, fat-free have 1.5 times more Magnesium, 1.5 times more Phosphorus and 4.5 times more Selenium than Canned Carrots with Salt.
While 300 kcal of Drained Canned Carrots with Salt contain 2.3 times more Calcium, 2 times more Copper, 4.4 times more Manganese, 1.6 times more Potassium, 2.2 times more Sodium, 1.3 times more Zinc and 3.7 times more Water than Canned Refried Beans, fat-free.
Both Canned Refried Beans, fat-free and Canned Carrots with Salt contain similar levels of Iron per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Refried Beans, fat-free have 4.4 times more Omega 3 and 2.6 times more Protein than Canned Carrots with Salt.
While 300 kcal of Drained Canned Carrots with Salt contain 1.3 times more Carbohydrate and 12.8 times more Sugars than Canned Refried Beans, fat-free.
Both Canned Refried Beans, fat-free and Canned Carrots with Salt offer comparable quantities of Energy and Fiber per 300 calories.
Both Canned Refried Beans, fat-free as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 300 calories.