Comparing Nutrients in 1 kilogram Boiled Carrots VS Boiled Mung Beans with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Boiled Mung Beans with Salt	26%	3%	71%

Macro Nutrients

	Boiled Carrots	Boiled Mung Beans with Salt	Recommended Dietary Allowance
Energy	12% 350kcal	36.2% 1050kcal	2900kcal per day for Men 19-50 years
Fat	1.86% 1.8g	3.9% 3.8g	97g per day for Men 19-50 years
Saturated Fat	0.94% 0.3g	3.63% 1.16g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	5.63% 0.09g	1.6g per day for Men 19-50 years
Omega 6	5.1% 0.87g	7% 1.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	63.2% 82.2g	147% 192g	130g per day for Men 19-50 years
Sugars	47.6% 34.5g	27.6% 20g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.97% 3.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4g	NA	g per day for Men 19-50 years
Sucrose	% 27g	NA	g per day for Men 19-50 years
Fiber	79% 30g	200% 76g	38g per day for Men 19-50 years
Protein	13.6% 7.6g	125% 70.2g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Boiled Mung Beans with Salt	Recommended Dietary Allowance
Vitamin A	947% 8520μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	55% 0.66mg	137% 1.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	34% 0.44mg	47% 0.61mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.3% 6.45mg	36% 5.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	46.4% 2.32mg	82% 4.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	118% 1.53mg	51.5% 0.67mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35% 140μg	398% 1590μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	40% 36mg	11% 10mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	68.7% 10.3mg	10% 1.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	114% 137μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Boiled Mung Beans with Salt	Recommended Dietary Allowance
Calcium	30% 300mg	27% 270mg	1000mg per day for Men 19-50 years
Copper	19% 0.17mg	173% 1.56mg	0.9mg per day for Men 19-50 years
Fluoride	12% 475μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	42.5% 3.4mg	175% 14mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	67.4% 1.55mg	130% 2.98mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	43% 300mg	141% 990mg	700mg per day for Men 19-50 years
Potassium	69% 2350mg	78.2% 2660mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	38.7% 580mg	159% 2380mg	1500mg per day for Men 19-50 years
Zinc	18% 2mg	76.4% 8.4mg	11mg per day for Men 19-50 years
Water	24.4% 902g	19.6% 727g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Carrots VS Boiled Mung Beans with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Carrots versus 1 kg of Boiled Mung Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Carrots vs Boiled Mung Beans with Salt:

• 1 kilogram of Boiled Carrots has 852 times more Vitamin A, 2.3 times more Vitamin B6, 3.6 times more Vitamin C, 6.9 times more Vitamin E and 5.1 times more Vitamin K than Boiled Mung Beans with Salt.
• While 1 kg of Boiled Mung Beans with Salt contains 2.5 times more Vitamin B1, 1.4 times more Vitamin B2, 1.8 times more Vitamin B5 and 11.4 times more Vitamin B9 than Boiled and Drained Carrots.
• Both Boiled Carrots and Boiled Mung Beans with Salt provide similar amounts of Vitamin B3 per one kilogram.
• 1 kilogram of Boiled Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Boiled and Drained Carrots as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Carrots vs Boiled Mung Beans with Salt:

• 1 kilogram of Boiled Carrots has 1.2 times more Water than Boiled Mung Beans with Salt.
• While 1 kg of Boiled Mung Beans with Salt contains 9.2 times more Copper, 4.1 times more Iron, 4.8 times more Magnesium, 1.9 times more Manganese, 3.3 times more Phosphorus, 3.6 times more Selenium, 4.1 times more Sodium and 4.2 times more Zinc than Boiled and Drained Carrots.
• Both Boiled Carrots and Boiled Mung Beans with Salt contain similar levels of Calcium and Potassium per one kilogram.
• 1 kilogram of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Carrots has 1.7 times more Sugars than Boiled Mung Beans with Salt.
• While 1 kg of Boiled Mung Beans with Salt contains 3 times more Energy, 2.3 times more Carbohydrate, 2.5 times more Fiber and 9.2 times more Protein than Boiled and Drained Carrots.
• 1 kilogram of Boiled Carrots provide inadequate amounts of Energy and Protein
• Both Boiled and Drained Carrots as well as Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.