Comparing Nutrients in 1 pound Boiled Carrots VS Boiled Mung Beans with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Boiled Mung Beans with Salt	26%	3%	71%

Macro Nutrients

	Boiled Carrots	Boiled Mung Beans with Salt	Recommended Dietary Allowance
Energy	5.47% 159kcal	16.4% 476kcal	2900kcal per day for Men 19-50 years
Fat	0.84% 0.82g	1.78% 1.72g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	1.64% 0.53g	32g per day for Men 19-50 years
Omega 3	0.28% 0.005g	2.55% 0.041g	1.6g per day for Men 19-50 years
Omega 6	2.32% 0.39g	3.18% 0.54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	28.7% 37.3g	67% 87g	130g per day for Men 19-50 years
Sugars	21.6% 15.6g	12.5% 9.07g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.25% 1.63g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.8g	NA	g per day for Men 19-50 years
Sucrose	% 12.2g	NA	g per day for Men 19-50 years
Fiber	36% 13.6g	91% 34.5g	38g per day for Men 19-50 years
Protein	6.16% 3.45g	57% 32g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Boiled Mung Beans with Salt	Recommended Dietary Allowance
Vitamin A	429% 3865μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	62% 0.74mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.4% 0.2mg	21.3% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.3% 2.93mg	16.4% 2.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.05mg	37% 1.86mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53.4% 0.69mg	23.4% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	180% 721μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	18% 16.3mg	5.04% 4.54mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	31% 4.67mg	4.54% 0.68mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	51.8% 62μg	10.2% 12.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Boiled Mung Beans with Salt	Recommended Dietary Allowance
Calcium	13.6% 136mg	12.2% 122mg	1000mg per day for Men 19-50 years
Copper	8.57% 0.077mg	78.6% 0.71mg	0.9mg per day for Men 19-50 years
Fluoride	5.4% 215μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	19.3% 1.54mg	79.4% 6.35mg	8mg per day for Men 19-50 years
Magnesium	10.8% 45.4mg	52% 218mg	420mg per day for Men 19-50 years
Manganese	30.6% 0.7mg	58.8% 1.35mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.4% 136mg	64% 449mg	700mg per day for Men 19-50 years
Potassium	31.4% 1066mg	35.5% 1207mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	20.6% 11.3μg	55μg per day for Men 19-50 years
Sodium	17.5% 263mg	72% 1080mg	1500mg per day for Men 19-50 years
Zinc	8.25% 0.91mg	34.6% 3.8mg	11mg per day for Men 19-50 years
Water	11% 409g	8.9% 330g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Carrots VS Boiled Mung Beans with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled Carrots versus 1 lb of Boiled Mung Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled Carrots vs Boiled Mung Beans with Salt:

• 1 pound of Boiled Carrots has 852 times more Vitamin A, 2.3 times more Vitamin B6, 3.6 times more Vitamin C, 6.9 times more Vitamin E and 5.1 times more Vitamin K than Boiled Mung Beans with Salt.
• While 1 lb of Boiled Mung Beans with Salt contains 2.5 times more Vitamin B1, 1.4 times more Vitamin B2, 1.8 times more Vitamin B5 and 11.4 times more Vitamin B9 than Boiled and Drained Carrots.
• Both Boiled Carrots and Boiled Mung Beans with Salt provide similar amounts of Vitamin B3 per one pound.
• 1 pound of Boiled Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Boiled and Drained Carrots as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Boiled Carrots vs Boiled Mung Beans with Salt:

• 1 pound of Boiled Carrots has 1.2 times more Water than Boiled Mung Beans with Salt.
• While 1 lb of Boiled Mung Beans with Salt contains 9.2 times more Copper, 4.1 times more Iron, 4.8 times more Magnesium, 1.9 times more Manganese, 3.3 times more Phosphorus, 3.6 times more Selenium, 4.1 times more Sodium and 4.2 times more Zinc than Boiled and Drained Carrots.
• Both Boiled Carrots and Boiled Mung Beans with Salt contain similar levels of Calcium and Potassium per one pound.
• 1 pound of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Boiled Carrots has 1.7 times more Sugars than Boiled Mung Beans with Salt.
• While 1 lb of Boiled Mung Beans with Salt contains 3 times more Energy, 2.3 times more Carbohydrate, 2.5 times more Fiber and 9.2 times more Protein than Boiled and Drained Carrots.
• 1 pound of Boiled Carrots provide inadequate amounts of Energy and Protein
• Both Boiled and Drained Carrots as well as Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.