Nutrient Comparison: Boiled Carrots VS Pie, fried pies, cherry per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Carrots versus 1 kg of Pie, fried pies, cherry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Carrots vs Pie, fried pies, cherry:
- 1 kilogram of Boiled Carrots has 94.7 times more Vitamin A, 2.1 times more Vitamin B5, 5.1 times more Vitamin B6 and 2.8 times more Vitamin C than Pie, fried pies, cherry.
- While 1 kg of Pie, fried pies, cherry contains 2.1 times more Vitamin B1, 2.4 times more Vitamin B2, 2.2 times more Vitamin B3, 1.3 times more Vitamin B9 and more Vitamin B12 than Boiled and Drained Carrots.
- 1 kilogram of Boiled Carrots have insufficient amounts of Vitamin B12
- 1 kilogram of Pie, fried pies, cherry have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 kilogram for Boiled Carrots vs Pie, fried pies, cherry:
- 1 kilogram of Boiled Carrots has 1.4 times more Calcium, 3.6 times more Potassium and 2.4 times more Water than Pie, fried pies, cherry.
- While 1 kg of Pie, fried pies, cherry contains 2.8 times more Copper, 3.6 times more Iron, 1.4 times more Manganese, 1.4 times more Phosphorus, 3.4 times more Selenium and 6.4 times more Sodium than Boiled and Drained Carrots.
- Both Boiled Carrots and Pie, fried pies, cherry contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc
- 1 kilogram of Pie, fried pies, cherry lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Pie, fried pies, cherry contains 9 times more Energy, 89.4 times more Fat, 81.9 times more Saturated Fat, 568 times more Omega 3, 55.3 times more Omega 6, 5.2 times more Carbohydrate and 3.9 times more Protein than Boiled and Drained Carrots.
- Both Boiled Carrots and Pie, fried pies, cherry offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein