Nutrient Comparison: Cooked Frozen Carrots VS No Pulp Light Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of No Pulp Light Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs No Pulp Light Orange Juice:
- 1 kilogram of Cooked Frozen Carrots has 84.6 times more Vitamin A, 1.3 times more Vitamin B2, 1.2 times more Vitamin B3, 1.7 times more Vitamin B6 and more Vitamin K than No Pulp Light Orange Juice.
- While 1 kg of No Pulp Light Orange Juice contains 2.1 times more Vitamin B1 and 13 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and No Pulp Light Orange Juice provide similar amounts of Vitamin B9 and Vitamin E per one kilogram.
- 1 kilogram of No Pulp Light Orange Juice have insufficient amounts of Vitamin A and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as No Pulp Light Orange Juice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs No Pulp Light Orange Juice:
- 1 kilogram of Cooked Frozen Carrots has more Calcium, 4.6 times more Copper, more Iron, 7.8 times more Phosphorus, 14.8 times more Sodium and 17.5 times more Zinc than No Pulp Light Orange Juice.
- Both Cooked Frozen Carrots and No Pulp Light Orange Juice contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of No Pulp Light Orange Juice lack sufficient amounts of Calcium, Copper, Iron, Phosphorus and Zinc
- Both Boiled and Drained Frozen Carrots as well as No Pulp Light Orange Juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has more Omega 3, 1.4 times more Carbohydrate and more Fiber than No Pulp Light Orange Juice.
- Both Cooked Frozen Carrots and No Pulp Light Orange Juice offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of No Pulp Light Orange Juice provide inadequate amounts of Omega 3 and Fiber
- Both Boiled and Drained Frozen Carrots as well as No Pulp Light Orange Juice provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.