Comparing Nutrients in 1 kilogram Cooked Frozen Carrots VS Muffins, wheat bran, dry mix

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Muffins, wheat bran, dry mix	7%	25%	68%

Macro Nutrients

	Cooked Frozen Carrots	Muffins, wheat bran, dry mix	Recommended Dietary Allowance
Energy	12.8% 370kcal	137% 3960kcal	2900kcal per day for Men 19-50 years
Fat	7% 6.8g	124% 120g	97g per day for Men 19-50 years
Saturated Fat	3.75% 1.2g	92% 29.4g	32g per day for Men 19-50 years
Omega 3	27.5% 0.44g	67.5% 1.08g	1.6g per day for Men 19-50 years
Omega 6	17% 2.9g	106% 18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	59.5% 77.3g	562% 730g	130g per day for Men 19-50 years
Sugars	56.3% 40.8g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.86% 2.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.6g	NA	g per day for Men 19-50 years
Sucrose	% 34.4g	NA	g per day for Men 19-50 years
Fiber	87% 33g	NA	38g per day for Men 19-50 years
Protein	10.4% 5.8g	127% 71g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Muffins, wheat bran, dry mix	Recommended Dietary Allowance
Vitamin A	940% 8460μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	300% 3.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.5% 0.37mg	215% 2.8mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.16mg	313% 50mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	34.8% 1.74mg	134% 6.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	64.6% 0.84mg	217% 2.82mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.5% 110μg	213% 850μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.6% 23mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	67.3% 10mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	113% 136μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Muffins, wheat bran, dry mix	Recommended Dietary Allowance
Calcium	35% 350mg	36% 360mg	1000mg per day for Men 19-50 years
Copper	91% 0.82mg	222% 2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	66.3% 5.3mg	450% 36mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	207% 870mg	420mg per day for Men 19-50 years
Manganese	72.6% 1.67mg	1159% 26.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44.3% 310mg	686% 4800mg	700mg per day for Men 19-50 years
Potassium	56.5% 1920mg	59% 2000mg	3400mg per day for Men 19-50 years
Selenium	11% 6μg	327% 180μg	55μg per day for Men 19-50 years
Sodium	39.3% 590mg	467% 7000mg	1500mg per day for Men 19-50 years
Zinc	32% 3.5mg	136% 15mg	11mg per day for Men 19-50 years
Water	24.4% 903g	1.3% 48g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Muffins, wheat bran, dry mix per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Muffins, wheat bran, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Muffins, wheat bran, dry mix:

• 1 kilogram of Cooked Frozen Carrots has more Vitamin A and more Vitamin C than Muffins, wheat bran, dry mix.
• While 1 kg of Muffins, wheat bran, dry mix contains 12 times more Vitamin B1, 7.6 times more Vitamin B2, 12 times more Vitamin B3, 3.8 times more Vitamin B5, 3.4 times more Vitamin B6 and 7.7 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• 1 kilogram of Muffins, wheat bran, dry mix have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Muffins, wheat bran, dry mix have insufficient amounts of Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Muffins, wheat bran, dry mix:

• 1 kilogram of Cooked Frozen Carrots has 18.8 times more Water than Muffins, wheat bran, dry mix.
• While 1 kg of Muffins, wheat bran, dry mix contains 2.4 times more Copper, 6.8 times more Iron, 7.9 times more Magnesium, 16 times more Manganese, 15.5 times more Phosphorus, 30 times more Selenium, 11.9 times more Sodium and 4.3 times more Zinc than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Muffins, wheat bran, dry mix contain similar levels of Calcium and Potassium per one kilogram.
• 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Muffins, wheat bran, dry mix contains 10.7 times more Energy, 17.6 times more Fat, 24.5 times more Saturated Fat, 2.5 times more Omega 3, 6.2 times more Omega 6, 9.4 times more Carbohydrate and 12.2 times more Protein than Boiled and Drained Frozen Carrots.
• 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein