Nutrient Comparison: Frozen Carrots VS Arrowroot flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Arrowroot flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Arrowroot flour:
- 1 kilogram of Frozen Carrots has more Vitamin A, 44 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 1.4 times more Vitamin B5, 19 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Arrowroot flour.
- 1 kilogram of Arrowroot flour have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Frozen Carrots, Unprepared as well as Arrowroot flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Arrowroot flour:
- 1 kilogram of Frozen Carrots has 1.9 times more Copper, 1.3 times more Iron, 4 times more Magnesium, 6.6 times more Phosphorus, 21.4 times more Potassium, 34 times more Sodium, 4.7 times more Zinc and 7.9 times more Water than Arrowroot flour.
- While 1 kg of Arrowroot flour contains 2.7 times more Manganese than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Arrowroot flour contain similar levels of Calcium per one kilogram.
- 1 kilogram of Arrowroot flour lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Arrowroot flour contains 9.9 times more Energy and 11.2 times more Carbohydrate than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Arrowroot flour offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy
- Both Frozen Carrots, Unprepared as well as Arrowroot flour provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.