Nutrient Comparison: Frozen Carrots VS No Sugar Added Chocolate Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of No Sugar Added Chocolate Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs No Sugar Added Chocolate Powder:
- 1 kilogram of Frozen Carrots has more Vitamin A, 1.4 times more Vitamin B9, more Vitamin E and more Vitamin K than No Sugar Added Chocolate Powder.
- While 1 kg of No Sugar Added Chocolate Powder contains 34.1 times more Vitamin B1, 9.5 times more Vitamin B2, 55.2 times more Vitamin B3, 19.1 times more Vitamin B6 and 21.8 times more Vitamin C than Frozen Carrots, Unprepared.
- 1 kilogram of No Sugar Added Chocolate Powder have insufficient amounts of Vitamin A, Vitamin B9, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as No Sugar Added Chocolate Powder have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs No Sugar Added Chocolate Powder:
- 1 kilogram of Frozen Carrots has 12.2 times more Water than No Sugar Added Chocolate Powder.
- While 1 kg of No Sugar Added Chocolate Powder contains 25.3 times more Calcium, 24.6 times more Copper, 7.4 times more Iron, 34.2 times more Magnesium, 15.2 times more Phosphorus, 7.3 times more Potassium, 31.1 times more Selenium, 7.4 times more Sodium and 41.3 times more Zinc than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of No Sugar Added Chocolate Powder contains 9.7 times more Energy, 9.8 times more Fat, 11.9 times more Omega 3, 6.6 times more Omega 6, 8.6 times more Carbohydrate, 5.7 times more Sugars, 2.8 times more Fiber and 11.7 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein