Nutrient Comparison: Frozen Carrots VS Cake, pound, commercially prepared, fat-free per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Cake, pound, commercially prepared, fat-free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Cake, pound, commercially prepared, fat-free:
- 1 kilogram of Frozen Carrots has 24.5 times more Vitamin A, 7.9 times more Vitamin B6, more Vitamin C, 57 times more Vitamin E and 176 times more Vitamin K than Cake, pound, commercially prepared, fat-free.
- While 1 kg of Cake, pound, commercially prepared, fat-free contains 2.8 times more Vitamin B1, 8.2 times more Vitamin B2, 1.5 times more Vitamin B3, 1.9 times more Vitamin B5 and 4.3 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 1 kilogram of Cake, pound, commercially prepared, fat-free have insufficient amounts of Vitamin B6, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Cake, pound, commercially prepared, fat-free have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Cake, pound, commercially prepared, fat-free:
- 1 kilogram of Frozen Carrots has 1.3 times more Copper, 1.2 times more Manganese, 2.1 times more Potassium and 2.9 times more Water than Cake, pound, commercially prepared, fat-free.
- While 1 kg of Cake, pound, commercially prepared, fat-free contains 4.7 times more Iron, 4.4 times more Phosphorus, 7.6 times more Selenium and 5 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cake, pound, commercially prepared, fat-free contain similar levels of Calcium, Magnesium and Zinc per one kilogram.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 3 times more Fiber than Cake, pound, commercially prepared, fat-free.
- While 1 kg of Cake, pound, commercially prepared, fat-free contains 7.9 times more Energy, 1.6 times more Omega 6, 7.7 times more Carbohydrate, 7.2 times more Sugars and 6.9 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- Both Frozen Carrots, Unprepared as well as Cake, pound, commercially prepared, fat-free provide inadequate amounts of Omega 3 in one kilogram.