Nutrient Comparison: Frozen Carrots VS Candies, hard per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Candies, hard to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Candies, hard:
- 1 kilogram of Frozen Carrots has more Vitamin A, 11 times more Vitamin B1, 12.3 times more Vitamin B2, 66.3 times more Vitamin B3, 23.4 times more Vitamin B5, 31.7 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Candies, hard.
- 1 kilogram of Candies, hard have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Candies, hard have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Candies, hard:
- 1 kilogram of Frozen Carrots has 12 times more Calcium, 2.6 times more Copper, 1.5 times more Iron, 4 times more Magnesium, 17.1 times more Manganese, 11 times more Phosphorus, 47 times more Potassium, 1.8 times more Sodium, 33 times more Zinc and 69.3 times more Water than Candies, hard.
- 1 kilogram of Candies, hard lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Frozen Carrots, Unprepared as well as Candies, hard lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has more Fiber than Candies, hard.
- While 1 kg of Candies, hard contains 10.9 times more Energy, 12.4 times more Carbohydrate and 13.2 times more Sugars than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy
- 1 kilogram of Candies, hard provide inadequate amounts of Fiber
- Both Frozen Carrots, Unprepared as well as Candies, hard provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.