Nutrient Comparison: Frozen Carrots VS Cooked Millet per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Cooked Millet to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Cooked Millet:
- 1 kilogram of Frozen Carrots has more Vitamin A, more Vitamin C, 28.5 times more Vitamin E and 58.7 times more Vitamin K than Cooked Millet.
- While 1 kg of Cooked Millet contains 2.4 times more Vitamin B1, 2.2 times more Vitamin B2, 2.9 times more Vitamin B3 and 1.9 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Millet provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Millet have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Cooked Millet have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Cooked Millet:
- 1 kilogram of Frozen Carrots has 12 times more Calcium, 3.8 times more Potassium, 34 times more Sodium and 1.3 times more Water than Cooked Millet.
- While 1 kg of Cooked Millet contains 2.2 times more Copper, 1.4 times more Iron, 3.7 times more Magnesium, 1.6 times more Manganese, 3 times more Phosphorus and 2.8 times more Zinc than Frozen Carrots, Unprepared.
- 1 kilogram of Cooked Millet lack sufficient amounts of Calcium and Potassium
- Both Frozen Carrots, Unprepared as well as Cooked Millet lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 36.6 times more Sugars and 2.5 times more Fiber than Cooked Millet.
- While 1 kg of Cooked Millet contains 3.3 times more Energy, 1.9 times more Omega 6, 3 times more Carbohydrate and 4.5 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- Both Frozen Carrots, Unprepared as well as Cooked Millet provide inadequate amounts of Omega 3 in one kilogram.