Nutrient Comparison: Frozen Carrots VS Rolls, dinner, rye per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Rolls, dinner, rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Rolls, dinner, rye:
- 1 kilogram of Frozen Carrots has more Vitamin A, 1.5 times more Vitamin B6, more Vitamin C, 1.7 times more Vitamin E and 5.7 times more Vitamin K than Rolls, dinner, rye.
- While 1 kg of Rolls, dinner, rye contains 8.6 times more Vitamin B1, 7.3 times more Vitamin B2, 8.4 times more Vitamin B3, 2 times more Vitamin B5 and 9.9 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 1 kilogram of Rolls, dinner, rye have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Rolls, dinner, rye have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Rolls, dinner, rye:
- 1 kilogram of Frozen Carrots has 1.3 times more Potassium and 3 times more Water than Rolls, dinner, rye.
- While 1 kg of Rolls, dinner, rye contains 2.7 times more Copper, 6.1 times more Iron, 4.5 times more Magnesium, 4.1 times more Manganese, 4.8 times more Phosphorus, 39.7 times more Selenium, 9.6 times more Sodium and 2.9 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Rolls, dinner, rye contain similar levels of Calcium per one kilogram.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 4.1 times more Sugars than Rolls, dinner, rye.
- While 1 kg of Rolls, dinner, rye contains 7.9 times more Energy, 7.4 times more Fat, 3.1 times more Omega 3, 2.7 times more Omega 6, 6.7 times more Carbohydrate, 1.5 times more Fiber and 13.2 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein