Comparing Nutrients in 1 kilogram Frozen Carrots VS Boiled Soybeans

Macros Ratio

	Protein	Fat	Carbs
Frozen Carrots	8%	11%	81%
Boiled Soybeans	39%	43%	18%

Macro Nutrients

	Frozen Carrots	Boiled Soybeans	Recommended Dietary Allowance
Energy	12.4% 360kcal	59.3% 1720kcal	2900kcal per day for Men 19-50 years
Fat	4.74% 4.6g	92% 89.7g	97g per day for Men 19-50 years
Saturated Fat	1.47% 0.47g	40.5% 13g	32g per day for Men 19-50 years
Omega 3	10.6% 0.17g	374% 6g	1.6g per day for Men 19-50 years
Omega 6	14.5% 2.47g	263% 44.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	60.8% 79g	64.3% 83.6g	130g per day for Men 19-50 years
Sugars	65.7% 47.6g	41.4% 30g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.28% 3.1g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4g	NA	g per day for Men 19-50 years
Sucrose	% 40.5g	NA	g per day for Men 19-50 years
Fiber	87% 33g	158% 60g	38g per day for Men 19-50 years
Protein	14% 7.8g	325% 182g	56g per day for Men 19-50 years

Vitamins

	Frozen Carrots	Boiled Soybeans	Recommended Dietary Allowance
Vitamin A	789% 7100μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	36.7% 0.44mg	129% 1.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28.5% 0.37mg	219% 2.85mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29% 4.64mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	37.4% 1.87mg	35.8% 1.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	73% 0.95mg	180% 2.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	135% 540μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	27.8% 25mg	19% 17mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	38% 5.7mg	23.3% 3.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	147% 176μg	160% 192μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Carrots	Boiled Soybeans	Recommended Dietary Allowance
Calcium	36% 360mg	102% 1020mg	1000mg per day for Men 19-50 years
Copper	82.2% 0.74mg	452% 4.07mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	55% 4.4mg	643% 51.4mg	8mg per day for Men 19-50 years
Magnesium	28.6% 120mg	205% 860mg	420mg per day for Men 19-50 years
Manganese	74.3% 1.7mg	358% 8.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	47% 330mg	350% 2450mg	700mg per day for Men 19-50 years
Potassium	69% 2350mg	151% 5150mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	133% 73μg	55μg per day for Men 19-50 years
Sodium	45.3% 680mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	30% 3.3mg	105% 11.5mg	11mg per day for Men 19-50 years
Water	24.3% 900g	17% 626g	3700g per day for Men 19-50 years

Nutrient Comparison: Frozen Carrots VS Boiled Soybeans per 1 kg

Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Boiled Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Boiled Soybeans:

• 1 kilogram of Frozen Carrots has more Vitamin A, 1.5 times more Vitamin C and 1.6 times more Vitamin E than Boiled Soybeans.
• While 1 kg of Boiled Soybeans no Salt contains 3.5 times more Vitamin B1, 7.7 times more Vitamin B2, 2.5 times more Vitamin B6 and 5.4 times more Vitamin B9 than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Boiled Soybeans provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin K per one kilogram.
• 1 kilogram of Boiled Soybeans have insufficient amounts of Vitamin A and Vitamin C
• Both Frozen Carrots, Unprepared as well as Boiled Soybeans no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Frozen Carrots vs Boiled Soybeans:

• 1 kilogram of Frozen Carrots has 68 times more Sodium and 1.4 times more Water than Boiled Soybeans.
• While 1 kg of Boiled Soybeans no Salt contains 2.8 times more Calcium, 5.5 times more Copper, 11.7 times more Iron, 7.2 times more Magnesium, 4.8 times more Manganese, 7.4 times more Phosphorus, 2.2 times more Potassium, 10.4 times more Selenium and 3.5 times more Zinc than Frozen Carrots, Unprepared.
• 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Frozen Carrots has 1.6 times more Sugars than Boiled Soybeans.
• While 1 kg of Boiled Soybeans no Salt contains 4.8 times more Energy, 19.5 times more Fat, 27.6 times more Saturated Fat, 35.2 times more Omega 3, 18.1 times more Omega 6, 1.8 times more Fiber and 23.3 times more Protein than Frozen Carrots, Unprepared.
• Both Frozen Carrots and Boiled Soybeans offer comparable quantities of Carbohydrate per one kilogram.
• 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein