Nutrient Comparison: Cassava VS Decaffeinated Instant Coffee per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Decaffeinated Instant Coffee to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Decaffeinated Instant Coffee:
- 1 kilogram of Cassava has more Vitamin B1, more Vitamin B6, more Vitamin B9 and more Vitamin C than Decaffeinated Instant Coffee.
- While 1 kg of Decaffeinated Instant Coffee Powder contains 28.3 times more Vitamin B2 and 32.9 times more Vitamin B3 than Raw Cassava.
- 1 kilogram of Decaffeinated Instant Coffee have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Decaffeinated Instant Coffee Powder have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Decaffeinated Instant Coffee:
- 1 kilogram of Cassava has 1.4 times more Copper and 3.1 times more Zinc than Decaffeinated Instant Coffee.
- While 1 kg of Decaffeinated Instant Coffee Powder contains 8.8 times more Calcium, 14.1 times more Iron, 14.8 times more Magnesium, 3.2 times more Manganese, 10.6 times more Phosphorus, 12.9 times more Potassium and 24.7 times more Selenium than Raw Cassava.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
- 1 kilogram of Decaffeinated Instant Coffee lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has more Sugars and more Fiber than Decaffeinated Instant Coffee.
- While 1 kg of Decaffeinated Instant Coffee Powder contains 2.2 times more Energy, 2 times more Carbohydrate and 8.5 times more Protein than Raw Cassava.
- 1 kilogram of Decaffeinated Instant Coffee provide inadequate amounts of Fiber
- Both Raw Cassava as well as Decaffeinated Instant Coffee Powder provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.