Nutrient Comparison: Cassava VS Boiled Broadbeans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Boiled Broadbeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Boiled Broadbeans with Salt:
- 1 kilogram of Cassava has 1.2 times more Vitamin B3, 1.2 times more Vitamin B6 and 68.7 times more Vitamin C than Boiled Broadbeans with Salt.
- While 1 kg of Boiled Broadbeans with Salt contains 1.9 times more Vitamin B2, 1.5 times more Vitamin B5, 3.9 times more Vitamin B9 and 1.5 times more Vitamin K than Raw Cassava.
- Both Cassava and Boiled Broadbeans with Salt provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin K
- 1 kilogram of Boiled Broadbeans with Salt have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Boiled Broadbeans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Boiled Broadbeans with Salt:
- 1 kg of Boiled Broadbeans with Salt contains 2.3 times more Calcium, 2.6 times more Copper, 5.6 times more Iron, 2 times more Magnesium, 4.6 times more Phosphorus, 3.7 times more Selenium, 17.2 times more Sodium and 3 times more Zinc than Raw Cassava.
- Both Cassava and Boiled Broadbeans with Salt contain similar levels of Manganese and Potassium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 1.5 times more Energy and 1.9 times more Carbohydrate than Boiled Broadbeans with Salt.
- While 1 kg of Boiled Broadbeans with Salt contains 3 times more Fiber and 5.6 times more Protein than Raw Cassava.
- Both Cassava and Boiled Broadbeans with Salt offer comparable quantities of Sugars per one kilogram.
- Both Raw Cassava as well as Boiled Broadbeans with Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.