Comparing Nutrients in 500 calories CassavaVS Boiled Broadbeans with Salt
Weight per 500 calories
Cassava
313g
Boiled Broadbeans with Salt
455g
Cassava has 1.5 times more energy per 100g than Boiled Broadbeans with Salt. It has above average energy density when compared to other foods. Boiled Broadbeans with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Cassava or Boiled Broadbeans with Salt?
Cassava VS Boiled Broadbeans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cassava or Boiled Broadbeans with Salt?
Lets compare vitamin content per 500 calories of Cassava vs Boiled Broadbeans with Salt:
500 calories of Cassava have 47.2 times more Vitamin C than Boiled Broadbeans with Salt.
While 500 kcal of Boiled Broadbeans with Salt contain 1.6 times more Vitamin B1, 2.7 times more Vitamin B2, 2.1 times more Vitamin B5, 5.6 times more Vitamin B9 and 2.2 times more Vitamin K than Raw Cassava.
Both Cassava and Boiled Broadbeans with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per 500 calories.
500 calories of Cassava have insufficient amounts of Vitamin B5 and Vitamin K
500 calories of Boiled Broadbeans with Salt have insufficient amounts of Vitamin C
Both Raw Cassava as well as Boiled Broadbeans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Cassava vs Boiled Broadbeans with Salt:
500 kcal of Boiled Broadbeans with Salt contain 3.3 times more Calcium, 3.8 times more Copper, 8.1 times more Iron, 3 times more Magnesium, 1.6 times more Manganese, 6.7 times more Phosphorus, 1.4 times more Potassium, 5.4 times more Selenium, 25 times more Sodium and 4.3 times more Zinc than Raw Cassava.
500 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cassava have 1.3 times more Carbohydrate than Boiled Broadbeans with Salt.
While 500 kcal of Boiled Broadbeans with Salt contain 1.6 times more Sugars, 4.4 times more Fiber and 8.1 times more Protein than Raw Cassava.
Both Cassava and Boiled Broadbeans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Cassava provide inadequate amounts of Protein
Both Raw Cassava as well as Boiled Broadbeans with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.