Nutrient Comparison: Cassava VS Meatless Meatballs per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Meatless Meatballs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Meatless Meatballs:
- 1 kilogram of Cassava has more Vitamin C than Meatless Meatballs.
- While 1 kg of Meatless Meatballs contains 10.8 times more Vitamin B1, 4.4 times more Vitamin B2, 2.9 times more Vitamin B3, 4.7 times more Vitamin B5, 2.3 times more Vitamin B6, 2.9 times more Vitamin B9, more Vitamin B12 and 9.1 times more Vitamin E than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin B12 and Vitamin E
- 1 kilogram of Meatless Meatballs have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Meatless Meatballs have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Meatless Meatballs:
- 1 kilogram of Cassava has 1.5 times more Potassium than Meatless Meatballs.
- While 1 kg of Meatless Meatballs contains 1.6 times more Calcium, 7.1 times more Copper, 8 times more Iron, 12.7 times more Phosphorus, 39.3 times more Sodium and 5.3 times more Zinc than Raw Cassava.
- Both Cassava and Meatless Meatballs contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Meatless Meatballs lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 4.8 times more Carbohydrate and 1.4 times more Sugars than Meatless Meatballs.
- While 1 kg of Meatless Meatballs contains 32.1 times more Fat, 19.3 times more Saturated Fat, 30.6 times more Omega 3, 129.6 times more Omega 6, 2.6 times more Fiber and 15.4 times more Protein than Raw Cassava.
- Both Cassava and Meatless Meatballs offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6