Nutrient Comparison: Cassava VS Composite Household Vegetable Shortening per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Composite Household Vegetable Shortening to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Composite Household Vegetable Shortening:
- 1 kilogram of Cassava has 4.4 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 88 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Composite Household Vegetable Shortening.
- While 1 kg of Composite Household Vegetable Shortening contains 6.4 times more Vitamin B5, 32.3 times more Vitamin E and 28 times more Vitamin K than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Composite Household Vegetable Shortening have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Composite Household Vegetable Shortening have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Composite Household Vegetable Shortening:
- 1 kilogram of Cassava has more Copper, 3.9 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and more Zinc than Composite Household Vegetable Shortening.
- 1 kilogram of Composite Household Vegetable Shortening lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Cassava as well as Composite Household Vegetable Shortening lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has more Carbohydrate, more Sugars, more Fiber and more Protein than Composite Household Vegetable Shortening.
- While 1 kg of Composite Household Vegetable Shortening contains 5.5 times more Energy, 357 times more Fat, 337.6 times more Saturated Fat, 110.8 times more Omega 3 and 819.2 times more Omega 6 than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Composite Household Vegetable Shortening provide inadequate amounts of Carbohydrate, Fiber and Protein