Nutrient Comparison: Cassava VS Snacks, corn-based, extruded, onion-flavor per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Snacks, corn-based, extruded, onion-flavor to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Snacks, corn-based, extruded, onion-flavor:
- 1 kilogram of Cassava has 11.4 times more Vitamin C than Snacks, corn-based, extruded, onion-flavor.
- While 1 kg of Snacks, corn-based, extruded, onion-flavor contains 2.5 times more Vitamin B1, 6.5 times more Vitamin B2, 3.7 times more Vitamin B3, 2.4 times more Vitamin B5, 1.7 times more Vitamin B6, 4.1 times more Vitamin B9, 14.2 times more Vitamin E and 2.7 times more Vitamin K than Raw Cassava.
- 1 kilogram of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Cassava as well as Snacks, corn-based, extruded, onion-flavor have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Snacks, corn-based, extruded, onion-flavor:
- 1 kilogram of Cassava has 1.9 times more Manganese and 1.9 times more Potassium than Snacks, corn-based, extruded, onion-flavor.
- While 1 kg of Snacks, corn-based, extruded, onion-flavor contains 1.8 times more Calcium, 13.8 times more Iron, 1.3 times more Magnesium, 2.7 times more Phosphorus, 15.1 times more Selenium and 67.9 times more Sodium than Raw Cassava.
- Both Cassava and Snacks, corn-based, extruded, onion-flavor contain similar levels of Copper and Zinc per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Snacks, corn-based, extruded, onion-flavor contains 3.1 times more Energy, 80.7 times more Fat, 58.6 times more Saturated Fat, 7.6 times more Omega 3, 94.1 times more Omega 6, 1.7 times more Carbohydrate, 2.8 times more Sugars, 2.2 times more Fiber and 5.7 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6