Nutrient Comparison: Cassava VS Soymilk, chocolate, with added calcium, vitamins A and D per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Soymilk, chocolate, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Soymilk, chocolate, with added calcium, vitamins A and D:
- 1 kilogram of Cassava has 4 times more Vitamin B1, 1.7 times more Vitamin B3, 1.2 times more Vitamin B5, 2.5 times more Vitamin B9 and 12.1 times more Vitamin C than Soymilk, chocolate, with added calcium, vitamins A and D.
- While 1 kg of Soymilk, chocolate, with added calcium, vitamins A and D contains 70 times more Vitamin A, 5.5 times more Vitamin B2, more Vitamin B12, more Vitamin D and 1.6 times more Vitamin K than Raw Cassava.
- Both Cassava and Soymilk, chocolate, with added calcium, vitamins A and D provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K
- 1 kilogram of Soymilk, chocolate, with added calcium, vitamins A and D have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin C
- Both Raw Cassava as well as Soymilk, chocolate, with added calcium, vitamins A and D have insufficient amounts of Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Soymilk, chocolate, with added calcium, vitamins A and D:
- 1 kilogram of Cassava has 1.4 times more Magnesium and 1.9 times more Potassium than Soymilk, chocolate, with added calcium, vitamins A and D.
- While 1 kg of Soymilk, chocolate, with added calcium, vitamins A and D contains 7.9 times more Calcium, 2.1 times more Copper, 1.8 times more Iron, 1.9 times more Phosphorus, 6.9 times more Selenium, 3.8 times more Sodium and 1.4 times more Water than Raw Cassava.
- Both Cassava and Soymilk, chocolate, with added calcium, vitamins A and D contain similar levels of Zinc per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 2.5 times more Energy, 3.8 times more Carbohydrate and 4.5 times more Fiber than Soymilk, chocolate, with added calcium, vitamins A and D.
- While 1 kg of Soymilk, chocolate, with added calcium, vitamins A and D contains 4.4 times more Omega 3, 18.3 times more Omega 6, 4.6 times more Sugars and 1.7 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Soymilk, chocolate, with added calcium, vitamins A and D provide inadequate amounts of Fiber