Nutrient Comparison: Dry Quick QUAKER Oats VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Quick QUAKER Oats versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Quick QUAKER Oats vs Baked Potato Flesh:
- 1 kilogram of Dry Quick QUAKER Oats has 5.1 times more Vitamin B1, 5.7 times more Vitamin B2, 1.3 times more Vitamin B5, 3.6 times more Vitamin B9 and 10.5 times more Vitamin E than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.7 times more Vitamin B3, 3 times more Vitamin B6 and more Vitamin C than Dry Quick Oats QUAKER Cereals.
- 1 kilogram of Dry Quick QUAKER Oats have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- Both Dry Quick Oats QUAKER Cereals as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Dry Quick QUAKER Oats vs Baked Potato Flesh:
- 1 kilogram of Dry Quick QUAKER Oats has 9.4 times more Calcium, 1.7 times more Copper, 13.3 times more Iron, 10.8 times more Magnesium, 26.7 times more Manganese, 9.2 times more Phosphorus, 96.3 times more Selenium and 11 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 8 times more Water than Dry Quick Oats QUAKER Cereals.
- Both Dry Quick QUAKER Oats and Baked Potato Flesh contain similar levels of Potassium per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Quick QUAKER Oats has 4 times more Energy, 68.7 times more Fat, 42.7 times more Saturated Fat, 10 times more Omega 3, 68.8 times more Omega 6, 3.2 times more Carbohydrate, 6.3 times more Fiber and 7 times more Protein than Baked Potato Flesh.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6