Nutrient Comparison: Dry Quick QUAKER Oats VS Boiled Potato Flesh, Cooked In Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Quick QUAKER Oats versus 1 kg of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Quick QUAKER Oats vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Dry Quick QUAKER Oats has 5.1 times more Vitamin B1, 6 times more Vitamin B2, 1.4 times more Vitamin B5, 3.2 times more Vitamin B9 and 42 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 1.8 times more Vitamin B3, 3 times more Vitamin B6 and more Vitamin C than Dry Quick Oats QUAKER Cereals.
- 1 kilogram of Dry Quick QUAKER Oats have insufficient amounts of Vitamin C
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
- Both Dry Quick Oats QUAKER Cereals as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Dry Quick QUAKER Oats vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Dry Quick QUAKER Oats has 9.4 times more Calcium, 2 times more Copper, 15 times more Iron, 12.3 times more Magnesium, 31.2 times more Manganese, 10.4 times more Phosphorus, 96.3 times more Selenium and 10.7 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 8.2 times more Water than Dry Quick Oats QUAKER Cereals.
- Both Dry Quick QUAKER Oats and Boiled Potato Flesh, Cooked In Skin contain similar levels of Potassium per one kilogram.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Quick QUAKER Oats has 4.3 times more Energy, 68.7 times more Fat, 42.7 times more Saturated Fat, 10 times more Omega 3, 68.8 times more Omega 6, 3.4 times more Carbohydrate, 5.2 times more Fiber and 7.3 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6