Nutrient Comparison: Cereals ready-to-eat, ALPEN VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, ALPEN versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, ALPEN vs Dried Butternuts:
- 1 kilogram of Cereals ready-to-eat, ALPEN has 2.7 times more Vitamin B2, 2 times more Vitamin B3, more Vitamin B12 and 2.7 times more Vitamin C than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2 times more Vitamin B6 and 2.2 times more Vitamin B9 than Cereals ready-to-eat, ALPEN.
- Both Cereals ready-to-eat, ALPEN and Dried Butternuts provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Dried Butternuts have insufficient amounts of Vitamin B12
- Both Cereals ready-to-eat, ALPEN as well as Dried Butternuts have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, ALPEN vs Dried Butternuts:
- 1 kilogram of Cereals ready-to-eat, ALPEN has 2.8 times more Calcium than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.5 times more Copper, 1.3 times more Iron and 2.5 times more Magnesium than Cereals ready-to-eat, ALPEN.
- Both Cereals ready-to-eat, ALPEN and Dried Butternuts contain similar levels of Phosphorus, Potassium, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, ALPEN has 6.3 times more Carbohydrate and 1.9 times more Fiber than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.7 times more Energy, 17.3 times more Fat, 2.6 times more Saturated Fat, 198.1 times more Omega 3, 38.3 times more Omega 6 and 2.2 times more Protein than Cereals ready-to-eat, ALPEN.