Nutrient Comparison: Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch vs Cassava:
- 1 kilogram of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch has 431 times more Vitamin A, 8 times more Vitamin B1, 16.7 times more Vitamin B2, 11.2 times more Vitamin B3, 11.4 times more Vitamin B6, 7.1 times more Vitamin B9, more Vitamin B12, more Vitamin D, 5.2 times more Vitamin E and 1.9 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 206 times more Vitamin C than Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch.
- 1 kilogram of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch have insufficient amounts of Vitamin C
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K
Comparing minerals per 1 kilogram for Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch vs Cassava:
- 1 kilogram of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch has 2.4 times more Calcium, 3 times more Copper, 13 times more Iron, 4 times more Magnesium, 9.6 times more Phosphorus, 45.9 times more Selenium, 17.1 times more Sodium and 8.5 times more Zinc than Cassava.
- Both Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch and Cassava contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch has 2.6 times more Energy, 31.1 times more Fat, 13.5 times more Saturated Fat, 10.9 times more Omega 3, 75.5 times more Omega 6, 2 times more Carbohydrate, 13.2 times more Sugars, 4.1 times more Fiber and 6.3 times more Protein than Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6