Nutrient Comparison: Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal VS Frozen Chopped Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal versus 1 kg of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal vs Frozen Chopped Broccoli:
- 1 kilogram of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal has 44.9 times more Vitamin B1, 14 times more Vitamin B2, 33.7 times more Vitamin B3, 12.2 times more Vitamin B6, 21.3 times more Vitamin B9, more Vitamin B12, 1.3 times more Vitamin C and 4.6 times more Vitamin E than Frozen Chopped Broccoli.
- 1 kilogram of Frozen Chopped Broccoli have insufficient amounts of Vitamin B12
Comparing minerals per 1 kilogram for Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal vs Frozen Chopped Broccoli:
- 1 kilogram of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal has 39.6 times more Iron, 4.3 times more Magnesium, 6.4 times more Phosphorus, 2.7 times more Potassium, 23.1 times more Sodium and 24.8 times more Zinc than Frozen Chopped Broccoli.
- While 1 kg of Frozen Chopped Broccoli, Unprepared contains more Calcium and 33.3 times more Water than Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal.
- 1 kilogram of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal has 14.5 times more Energy, 19.3 times more Fat, 19.1 times more Saturated Fat, 16.8 times more Carbohydrate, 15.9 times more Sugars, 3 times more Fiber and 2.7 times more Protein than Frozen Chopped Broccoli.
- 1 kilogram of Frozen Chopped Broccoli provide inadequate amounts of Energy