Nutrient Comparison: Cereals ready-to-eat, RALSTON TASTEEOS VS Valencia Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, RALSTON TASTEEOS versus 1 kg of Valencia Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, RALSTON TASTEEOS vs Valencia Oranges:
- 1 kilogram of Cereals ready-to-eat, RALSTON TASTEEOS has 89.3 times more Vitamin A, 15.4 times more Vitamin B1, 38 times more Vitamin B2, 65.2 times more Vitamin B3, 1.6 times more Vitamin B5, 28.3 times more Vitamin B6, 18.3 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Valencia Oranges.
- While 1 kg of Raw Valencia Oranges contains 2.3 times more Vitamin C than Cereals ready-to-eat, RALSTON TASTEEOS.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D
Comparing minerals per 1 kilogram for Cereals ready-to-eat, RALSTON TASTEEOS vs Valencia Oranges:
- 1 kilogram of Cereals ready-to-eat, RALSTON TASTEEOS has 8.9 times more Calcium, 11.6 times more Copper, 357.1 times more Iron, 14.3 times more Magnesium, 117.4 times more Manganese, 31.5 times more Phosphorus, 3.4 times more Potassium, more Sodium and 223.2 times more Zinc than Valencia Oranges.
- While 1 kg of Raw Valencia Oranges contains 23.5 times more Water than Cereals ready-to-eat, RALSTON TASTEEOS.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, RALSTON TASTEEOS has 8.1 times more Energy, 17.9 times more Fat, 26.5 times more Saturated Fat, 3.8 times more Omega 3, 39.1 times more Omega 6, 6.4 times more Carbohydrate, 4.3 times more Fiber and 10.3 times more Protein than Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein