Nutrient Comparison: Cereals ready-to-eat, wheat, puffed, fortified VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, wheat, puffed, fortified versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, wheat, puffed, fortified vs Frozen Roasted Potatoes with Salt:
- Both Cereals ready-to-eat, wheat, puffed, fortified and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 kg
- Both Cereals ready-to-eat, wheat, puffed, fortified as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, wheat, puffed, fortified vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Cereals ready-to-eat, wheat, puffed, fortified has 1.9 times more Calcium and 63.4 times more Iron than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.3 times more Potassium and 74.5 times more Sodium than Cereals ready-to-eat, wheat, puffed, fortified.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, wheat, puffed, fortified has 2.9 times more Energy, 3 times more Carbohydrate, 1.7 times more Fiber and 6.6 times more Protein than Frozen Roasted Potatoes with Salt.