Nutrient Comparison: Cocoa, dry powder, hi-fat or breakfast, processed with alkali VS Boiled Potato Flesh, Cooked In Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cocoa, dry powder, hi-fat or breakfast, processed with alkali versus 1 kg of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 18.5 times more Vitamin B2, 1.3 times more Vitamin B3, 3.8 times more Vitamin B9 and 2 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 1.3 times more Vitamin B1, 1.6 times more Vitamin B6 and more Vitamin C than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- 1 kilogram of Cocoa, dry powder, hi-fat or breakfast, processed with alkali have insufficient amounts of Vitamin C
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin K
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 24.4 times more Calcium, 19.2 times more Copper, 46.8 times more Iron, 21.6 times more Magnesium, 17.2 times more Phosphorus, 6.6 times more Potassium, 41 times more Selenium and 22.3 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 25.7 times more Water than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 5.5 times more Energy, 237.1 times more Fat, 486.2 times more Saturated Fat, 24 times more Omega 6, 2.5 times more Carbohydrate, 1.7 times more Sugars, 18.8 times more Fiber and 9 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 6
- Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 in one kilogram.