Nutrient Comparison: Cookies, oatmeal, with raisins VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, oatmeal, with raisins versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, oatmeal, with raisins vs Boiled Red Kidney Beans:
- 1 kilogram of Cookies, oatmeal, with raisins has 1.8 times more Vitamin B1, 3.7 times more Vitamin B2, 3.6 times more Vitamin B3 and 1.8 times more Vitamin B5 than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.8 times more Vitamin B6 and 3.7 times more Vitamin B9 than Cookies, oatmeal, with raisins.
Comparing minerals per 1 kilogram for Cookies, oatmeal, with raisins vs Boiled Red Kidney Beans:
- 1 kilogram of Cookies, oatmeal, with raisins has 1.7 times more Manganese, 4.9 times more Selenium and 161 times more Sodium than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.7 times more Copper, 1.3 times more Iron, 1.3 times more Magnesium, 1.8 times more Potassium and 1.6 times more Zinc than Cookies, oatmeal, with raisins.
- Both Cookies, oatmeal, with raisins and Boiled Red Kidney Beans contain similar levels of Calcium and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, oatmeal, with raisins has 3.5 times more Energy, 31.5 times more Fat, 75.5 times more Saturated Fat, 4.4 times more Omega 3, 49.8 times more Omega 6, 3 times more Carbohydrate and 103.6 times more Sugars than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 2.2 times more Fiber and 1.5 times more Protein than Cookies, oatmeal, with raisins.
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6