Nutrient Comparison: White Corn VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of White Corn versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of White Corn vs Tomato Juice with Salt:
- 1 kilogram of White Corn has 3.9 times more Vitamin B1, 2.6 times more Vitamin B2, 5.4 times more Vitamin B3 and 8.9 times more Vitamin B6 than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains more Vitamin A and more Vitamin C than White Corn Grain.
- 1 kilogram of White Corn have insufficient amounts of Vitamin A and Vitamin C
- Both White Corn Grain as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for White Corn vs Tomato Juice with Salt:
- 1 kilogram of White Corn has 7.5 times more Copper, 6.9 times more Iron, 11.5 times more Magnesium, 7.1 times more Manganese, 11.1 times more Phosphorus, 1.3 times more Potassium, 31 times more Selenium and 20.1 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 7.2 times more Sodium and 9.1 times more Water than White Corn Grain.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both White Corn Grain as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of White Corn has 21.5 times more Energy, 16.3 times more Fat, 35.1 times more Saturated Fat, 13 times more Omega 3, 95.3 times more Omega 6, 21 times more Carbohydrate and 11.1 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein