Nutrient Comparison: White Corn VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of White Corn versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Corn vs Tomato Juice with Salt:
- 100 grams of White Corn have 3.9 times more Vitamin B1, 2.6 times more Vitamin B2, 5.4 times more Vitamin B3 and 8.9 times more Vitamin B6 than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain more Vitamin A and more Vitamin C than White Corn Grain.
- 100 grams of White Corn have insufficient amounts of Vitamin A and Vitamin C
- Both White Corn Grain as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for White Corn vs Tomato Juice with Salt:
- 100 grams of White Corn have 7.5 times more Copper, 6.9 times more Iron, 11.5 times more Magnesium, 7.1 times more Manganese, 11.1 times more Phosphorus, 1.3 times more Potassium, 31 times more Selenium and 20.1 times more Zinc than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 7.2 times more Sodium and 9.1 times more Water than White Corn Grain.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both White Corn Grain as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of White Corn have 21.5 times more Energy, 16.3 times more Fat, 35.1 times more Saturated Fat, 13 times more Omega 3, 95.3 times more Omega 6, 21 times more Carbohydrate and 11.1 times more Protein than Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein