Nutrient Comparison: Cornsalad VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cornsalad versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cornsalad vs Red Kidney Beans:
- 1 kilogram of Cornsalad has more Vitamin A and 8.5 times more Vitamin C than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 8.6 times more Vitamin B1, 2.5 times more Vitamin B2, 5.1 times more Vitamin B3, 18.6 times more Vitamin B5, 1.5 times more Vitamin B6 and 28.1 times more Vitamin B9 than Raw Cornsalad.
- 1 kilogram of Cornsalad have insufficient amounts of Vitamin B5
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw Cornsalad as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cornsalad vs Red Kidney Beans:
- 1 kilogram of Cornsalad has 7.9 times more Water than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 2.2 times more Calcium, 5.2 times more Copper, 3.1 times more Iron, 10.6 times more Magnesium, 3.1 times more Manganese, 7.7 times more Phosphorus, 3 times more Potassium, 3.6 times more Selenium and 4.7 times more Zinc than Raw Cornsalad.
- 1 kilogram of Cornsalad lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Red Kidney Beans contains 16 times more Energy, 17 times more Carbohydrate and 11.3 times more Protein than Raw Cornsalad.
- 1 kilogram of Cornsalad provide inadequate amounts of Energy