Nutrient Comparison: Catjang Cowpeas VS Boiled Broccoli per 1 kg
Compare the macro and micronutrient content in 1 kg of Catjang Cowpeas versus 1 kg of Boiled Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Catjang Cowpeas vs Boiled Broccoli:
- 1 kilogram of Catjang Cowpeas has 10.8 times more Vitamin B1, 1.4 times more Vitamin B2, 5.1 times more Vitamin B3, 2.5 times more Vitamin B5, 1.8 times more Vitamin B6 and 5.9 times more Vitamin B9 than Boiled Broccoli.
- While 1 kg of Boiled and Drained Broccoli contains 38.5 times more Vitamin A and 43.3 times more Vitamin C than Raw Catjang Cowpeas.
- 1 kilogram of Catjang Cowpeas have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Catjang Cowpeas as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Catjang Cowpeas vs Boiled Broccoli:
- 1 kilogram of Catjang Cowpeas has 2.1 times more Calcium, 17.4 times more Copper, 14.9 times more Iron, 15.9 times more Magnesium, 8 times more Manganese, 6.5 times more Phosphorus, 4.7 times more Potassium, 5.7 times more Selenium, 1.4 times more Sodium and 13.6 times more Zinc than Boiled Broccoli.
- While 1 kg of Boiled and Drained Broccoli contains 8.1 times more Water than Raw Catjang Cowpeas.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Catjang Cowpeas has 9.8 times more Energy, 5 times more Fat, 2.7 times more Omega 3, 11 times more Omega 6, 8.3 times more Carbohydrate, 3.2 times more Fiber and 10 times more Protein than Boiled Broccoli.
- 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy and Omega 6