Nutrient Comparison: Boiled Common Cowpeas VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Common Cowpeas versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Common Cowpeas vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 15.8 times more Vitamin B1, 4.8 times more Vitamin B2, 14.8 times more Vitamin B3, 16.1 times more Vitamin B5 and 7.5 times more Vitamin B6 than Boiled Common Cowpeas.
- Both Boiled Common Cowpeas and Sunflower Seed Flour provide similar amounts of Vitamin B9 per one kilogram.
- Both Boiled Common Cowpeas as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Common Cowpeas vs Sunflower Seed Flour:
- 1 kilogram of Boiled Common Cowpeas has 4.1 times more Potassium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 4.8 times more Calcium, 6.4 times more Copper, 2.6 times more Iron, 6.5 times more Magnesium, 4.2 times more Manganese, 4.4 times more Phosphorus, 23.3 times more Selenium and 3.8 times more Zinc than Boiled Common Cowpeas.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Common Cowpeas has 41.5 times more Omega 3 and 1.3 times more Fiber than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 2.8 times more Energy, 6.1 times more Omega 6, 1.7 times more Carbohydrate and 6.2 times more Protein than Boiled Common Cowpeas.
- 1 kilogram of Boiled Common Cowpeas provide inadequate amounts of Omega 6
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3