Nutrient Comparison: Crabapples VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Crabapples versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Crabapples vs Sunflower Seed Flour:
- 1 kilogram of Crabapples has 6.2 times more Vitamin C than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 106.2 times more Vitamin B1, 13.3 times more Vitamin B2 and 73.1 times more Vitamin B3 than Raw Crabapples.
- 1 kilogram of Crabapples have insufficient amounts of Vitamin B2 and Vitamin B3
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Raw Crabapples as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Crabapples vs Sunflower Seed Flour:
- 1 kilogram of Crabapples has 2.9 times more Potassium and 10.6 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 6.3 times more Calcium, 25.6 times more Copper, 18.4 times more Iron, 49.4 times more Magnesium, 17.2 times more Manganese and 45.9 times more Phosphorus than Raw Crabapples.
- 1 kilogram of Crabapples lack sufficient amounts of Calcium and Magnesium
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 4.3 times more Energy, 11.9 times more Omega 6, 1.8 times more Carbohydrate and 120.2 times more Protein than Raw Crabapples.
- 1 kilogram of Crabapples provide inadequate amounts of Omega 6 and Protein
- Both Raw Crabapples as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one kilogram.