Nutrient Comparison: Crackers, whole-wheat VS Cashew Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Crackers, whole-wheat versus 1 kg of Cashew Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Crackers, whole-wheat vs Cashew Nuts:
- 1 kilogram of Crackers, whole-wheat has 4.4 times more Vitamin B3 and 1.6 times more Vitamin E than Cashew Nuts.
- While 1 kg of Raw Cashew Nuts contains 2.3 times more Vitamin B1, 2.8 times more Vitamin B2, 2.3 times more Vitamin B6 and 1.3 times more Vitamin K than Crackers, whole-wheat.
- Both Crackers, whole-wheat and Cashew Nuts provide similar amounts of Vitamin B5 and Vitamin B9 per one kilogram.
- 1 kilogram of Crackers, whole-wheat have insufficient amounts of Vitamin B2
- Both Crackers, whole-wheat as well as Raw Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Crackers, whole-wheat vs Cashew Nuts:
- 1 kilogram of Crackers, whole-wheat has 1.3 times more Manganese and 66.7 times more Sodium than Cashew Nuts.
- While 1 kg of Raw Cashew Nuts contains 5.2 times more Copper, 2 times more Iron, 2.7 times more Magnesium, 1.8 times more Phosphorus, 1.9 times more Potassium, 2 times more Selenium and 2.2 times more Zinc than Crackers, whole-wheat.
- Both Crackers, whole-wheat and Cashew Nuts contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Crackers, whole-wheat has 13.6 times more Omega 3, 2.3 times more Carbohydrate and 3.1 times more Fiber than Cashew Nuts.
- While 1 kg of Raw Cashew Nuts contains 1.3 times more Energy, 3.1 times more Fat, 3.8 times more Saturated Fat, 1.3 times more Omega 6, 5 times more Sugars and 1.7 times more Protein than Crackers, whole-wheat.