Nutrient Comparison: Custard-apple VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Custard-apple versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Custard-apple vs Sunflower Seed Flour:
- 1 kilogram of Custard-apple has 14.8 times more Vitamin C than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 39.8 times more Vitamin B1, 2.7 times more Vitamin B2, 14.6 times more Vitamin B3, 48.9 times more Vitamin B5 and 3.4 times more Vitamin B6 than Raw Custard-apple.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Raw Custard-apple as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Custard-apple vs Sunflower Seed Flour:
- 1 kilogram of Custard-apple has 5.7 times more Potassium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 3.8 times more Calcium, 9.3 times more Iron, 19.2 times more Magnesium and 32.8 times more Phosphorus than Raw Custard-apple.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 3.2 times more Energy, 1.4 times more Carbohydrate, 2.2 times more Fiber and 28.3 times more Protein than Raw Custard-apple.