Nutrient Comparison: Dill Weed VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Dill Weed versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dill Weed vs Dried Acorns:
- 1 kilogram of Dill Weed has more Vitamin A, 1.9 times more Vitamin B2, 1.3 times more Vitamin B9 and more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 2.6 times more Vitamin B1, 1.5 times more Vitamin B3, 2.4 times more Vitamin B5 and 3.8 times more Vitamin B6 than Fresh Dill Weed.
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Fresh Dill Weed as well as Dried Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dill Weed vs Dried Acorns:
- 1 kilogram of Dill Weed has 3.9 times more Calcium, 6.3 times more Iron, more Sodium, 1.4 times more Zinc and 17 times more Water than Dried Acorns.
- While 1 kg of Dried Acorns contains 5.6 times more Copper, 1.5 times more Magnesium and 1.6 times more Phosphorus than Fresh Dill Weed.
- Both Dill Weed and Dried Acorns contain similar levels of Manganese and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 11.8 times more Energy, 28 times more Fat, 68.1 times more Saturated Fat, 73.8 times more Omega 6, 7.6 times more Carbohydrate and 2.3 times more Protein than Fresh Dill Weed.
- 1 kilogram of Dill Weed provide inadequate amounts of Energy and Omega 6