Nutrient Comparison: Figs VS Canned Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Figs versus 1 kg of Canned Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Figs vs Canned Kidney Beans:
- 1 kilogram of Figs has 2.2 times more Vitamin B5, 1.5 times more Vitamin B6 and 1.7 times more Vitamin C than Canned Kidney Beans.
- While 1 kg of Canned All Types Kidney Beans contains 1.9 times more Vitamin B1 and 6 times more Vitamin B9 than Raw Figs.
- Both Figs and Canned Kidney Beans provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin K per one kilogram.
- 1 kilogram of Figs have insufficient amounts of Vitamin B9
- 1 kilogram of Canned Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Figs as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Figs vs Canned Kidney Beans:
- 1 kg of Canned All Types Kidney Beans contains 1.9 times more Copper, 3.2 times more Iron, 1.6 times more Magnesium, 1.3 times more Manganese, 6.4 times more Phosphorus, 296 times more Sodium and 3.1 times more Zinc than Raw Figs.
- Both Figs and Canned Kidney Beans contain similar levels of Calcium, Potassium and Water per one kilogram.
- 1 kilogram of Figs lack sufficient amounts of Zinc
- Both Raw Figs as well as Canned All Types Kidney Beans lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Figs has 1.3 times more Carbohydrate and 8.8 times more Sugars than Canned Kidney Beans.
- While 1 kg of Canned All Types Kidney Beans contains more Omega 3, 1.5 times more Fiber and 7 times more Protein than Raw Figs.
- Both Figs and Canned Kidney Beans offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Figs provide inadequate amounts of Omega 3 and Protein
- Both Raw Figs as well as Canned All Types Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.